– The Atlas model SH500 (PR20) Pizza Dough Roller is specifically designed for the professional pizza
manufacturer who requires consistency, speed and safety in producing round pizza bases.
– The rolling function of the Atlas SH500 pizza roller is performed by two sets of rollers which can be instantly
adjusted by the unique swing lever mechanism, ensuring operator flexibility and minimizing operator time.
–  The round dough base is delivered on a continuous conveyor belt which allows the pizza base to be guided
direct to the pizza tray for final preparation.
Able to gently mix the bread dough, develop proper gluten structure and not overworking the dough
Commonly used for mixing bread dough.
Capable to handle a variety of different dough types such as very stiff dough with low hydration levels and high hydration dough types such as ciabatta.
