- – Super strong, virtually unbreakable polycarbonate bowls and covers.
- – Removable bowl and cover.
- – Two peice stainless dispensing valves sanitary and dip free.
- – Stainless steel valves.
- – Electromagnetic pump and stirring motor.
- – Stainless steel sides.
- – Unique evaporator and faster start up.
- – Better design allow easier cleaning and less maintainance.
- -40-lb (20 liter) frypot oil capacity
- – Frying area 13-3/4” x 13-3/4”
(348 x 348 mm)
- – Snap-action thermostat
- – Wide cold zone
- – Stainless-steel frypot, door and backsplash/flue cover. Aluminized
sides
- – Wire form basket hanger
- – Two twin baskets
- – Drain pipe extension
- – Stainless steel structure
- – Stone baking deck
- – Shock-proof heating elements
- – Air vent with shutter
- – Capacity to 1 level: 2 pizzas Ø ? mm 225
- – Microcomputer control and touch panel
- – Easy to operate. Working reliably
- – The equipped steam generator system ensures the food surface with a right humidity
- – The ultra high temperature protection system ensures the oven working in safety
- – Built-in lamp and glass window make it easier to observe the baking process
- – The oven uses superior quality distant infrared radiant heating tube to heat the materials rapidly and uniformly
- – It is in conformity with national food hygiene standard
- -Made from stainless steel.
- – Reinforced basket.
- – Thermostat and safety cut-off probe and reset button.
- – Shock proof coating heating elements.
- – Removable heating body and safety switch.
- – Shockproof protection on resistances easily disassembled.
- – Position of basket drip.
- – Lid supplied.
- – Tap optional.
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