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Sirman Pizza Oven
- – Stainless steel structure
- – Stone baking deck
- – Shock-proof heating elements
- – Air vent with shutter
- – Capacity to 1 level: 2 pizzas Ø ? mm 225
Karma Pizza Oven
- – Microcomputer control and touch panel
- – Easy to operate. Working reliably
- – The equipped steam generator system ensures the food surface with a right humidity
- – The ultra high temperature protection system ensures the oven working in safety
- – Built-in lamp and glass window make it easier to observe the baking process
- – The oven uses superior quality distant infrared radiant heating tube to heat the materials rapidly and uniformly
- – It is in conformity with national food hygiene standard
Sirman Electric Deep Fat Fryer
- -Made from stainless steel.
- – Reinforced basket.
- – Thermostat and safety cut-off probe and reset button.
- – Shock proof coating heating elements.
- – Removable heating body and safety switch.
- – Shockproof protection on resistances easily disassembled.
- – Position of basket drip.
- – Lid supplied.
- – Tap optional.
Pridebake Table Top Induction
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Electric & Gas Rotisseries
Ambrogi Wood & Gas Pizza Oven
- -Fully insulated, pre-assembled and covered with inox steel and integrated inox shelf.
- -Additional covering is not allowed.
- -Elegant copper mantel pieces is available at request.
- -This oven is equipped with an iron support stand.
- -Incorporated pallet for easy moving, oven mod.
- -Universal is suited for parties, fairs, gardens and pizzeria as well.
- -All ovens could be fitted with gas arrangement.
Karma Conveyor Pizza Oven
Menumaster Commercial Microwave
- –Five power levels for cooking flexibility.
- – Three cooking stages for one touch cooking.
- – Interlock safety switch is tested to 4 times the standard of
residential ovens. - – Engineered for a simple, “self-service” operation.
- – Touch controls are perfect for self-service locations.
- – Braille touch pads.
- – Sealed in ceramic shelf for easy cleaning.
Rational Combi Oven
- -The CombiMaster® Plus is our robust combi-steamer that
helps any professional chef master day-to-day kitchen challenges, as it is equipped with all the major cooking functions. - -A wide range of ingredients can be prepared to perfection thanks to the steam,convection and combi-
steam modes and your dishes will satisfy
the most critical of customers. - -You can precisely regulate the cooking cabinet
temperature, humidity and air speed – and if you
turn the temperature to 160 °C, it will stay at 160 °C. - -This degree of accuracy produces the crispiest crusts,
juiciest roasts, intensive aromas and richest colours.
Regardless of the quantity you are making. - -Temperatures of up to 300 °C degrees can be reached,
making the CombiMaster® Plus one of the most
powerful combi-steamers.